About our Olive Oils
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The very best extra virgin olive oil is quite simply the freshly pressed juice of the olive fruit with the olive water removed.
The excellence of any oil is based on the quality of the olives – and careful selection is very important to Casa de l’Oli. From our own olives, farmed on the banks of the Ebro Valley, we produce an unfiltered extra virgin olive oil. Our olives are pressed once, in a restored stone mill, to give unfiltered olive oil which is cloudy, with a little sediment, but has more body and preserves all the different flavours of the olives.
Our products include oak smoked and rosemary-infused extra virgin olive oils, vinagrette dressing, black and green olive pastes and even olive jam.
We also sell a fragrant, fruity sweet oil produced by the Suñer family, who farm close to our own olive groves. They have been producing a high quality single estate olive oil since 1934.
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- Expertise - Over 70 years combined experience in growing olives and producing olive oils.
- Quality - We grow high quality olives, which provides market leading olive oils
- Commitment - We are commited to providing our customers the best quality olive products with unriveled advice and service.
- Memberships - Guild of Fine Food Retailers and Tastes of Anglia
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