About our Olives
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The North-eastern area of Spain is famous for its quality olive oil production. The Mediterranean climate of hot, dry summers and cool winters is ideal for the cultivation of the olive tree.
In Southern Catalonia where Casa de l’Oli farms, the olives include the revered Arbequina and Empletre varieties, considered the kings of fruity sweet olives. They are characterized by their hint of apples, the scent of freshly cut grass and an after taste of green almonds, and their oils are highly prized, often being used as premium blending oils by other European producers. Farga, Regis and Manzanilla are also grown and add their own individual attributes to the mixed variety oils. These oils have a classic flavour imparted by the high quality and types of olives used.
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- Expertise - Over 70 years combined experience in growing olives and producing olive oils.
- Quality - We grow high quality olives, which provides market leading olive oils
- Commitment - We are commited to providing our customers the best quality olive products with unriveled advice and service.
- Memberships - Guild of Fine Food Retailers and Tastes of Anglia
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