In Southern Catalonia, the olives grown include the revered Arbequina and Empletre varieties, which are considered the kings of fruity sweet olives. They are characterised by their hint of apples, the scent of freshly cut grass and an after taste of green almonds. The oils they produce are highly prized, often being used as premium blending oils by other European producers. Farga, Regis and Manzanilla are also grown and add their own individual attributes to the mixed variety oils. These oils have a classic flavour imparted by the high quality and types of olives used.Over the past few years, we have worked hard and learnt a great deal. We have steadily expanded our range of oils. From the humble beginnings of our first unfiltered oil, followed by our ‘Oak smoked’ and home-made vinaigrette dressing, to now include a selection of oils produced by pressing fresh Arbequina olives with fresh fruits, vegetables and herbs. The Arbequina olive is renowned for delivering extraordinary, smooth, nutty oil, and fulfills this purpose with perfection.
We continue to sell another extra virgin olive oils from neighbouring estate; an award winner; also an oil which is pressed from 100% Arbequina olives - a very delicate oil for those you prefer something more delicate.