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New and coming soon
An update from Casa de l’Oli
Locally based in
Another year has passed by, and with sunshine in our step, we have had pressed, three new delicious oils, to add to our present range.
Firstly, we have chosen a selection of four herbs, Rosemary, Thyme, Fennel, and Lavender, from our finca, which have been freshly pressed with the olives, to produce a unique and distinctive herb oil ‘Wild herbs’. It’s just amazing. As a result of this though, we are no longer selling‘single’ Rosemary oil, as this was produced by infusing fresh Rosemary into extra virgin olive oil.
Secondly, ‘Arbequina olives pressed with fresh Spanish
And thirdly 'Arbequina olives with fresh Green Chillies’. This should be a little hotter than our exiting Red Chilli oil.
Lastly, something very special, ‘Smoked Garlic extra virgin olive oil’
With the increasing popularity of our Oak Smoked oil, we decided to experiment with ‘cold smoking’ some of our Garlic oil last October. This was hugely successful in the run up to last Christmas, and is an interesting and delicious addition to our range.
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- Expertise - Over 70 years combined experience in growing olives and producing olive oils.
- Quality - We grow high quality olives, which provides market leading olive oils
- Commitment - We are commited to providing our customers the best quality olive products with unrivalled advice and service.
- Memberships - Guild of Fine Food Retailers and Tastes of Anglia
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