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24/07/2008

Magazine feature

Olive oil – such a humble fruit oil – promoted by food experts and medical advisors worldwide for its acknowledged benefits to every part of the human anatomy – the heart, the brain, the bones and the bloodstream, even skin and hair can all be improved by this amazing liquid. The very best of olive oils is extra virgin olive oil (first pressed juice of the olive fruits, with the olive water removed).

Renowned as the greatest gift that Mediterranean countries have exported around the globe, it comes as something of a surprise to find that an East Anglian company is an award-winning producer of the product - granted that the olive farm lies not upon the gentle slopes of a south facing Suffolk hillside, but upon the hillsides of the Ebro Valley in Catalonia, Northern Spain. Tim and Simone Pringle have owned and worked their olive farm there for many years, initially selling all their olive oil in the Catalonian markets.

Click here to download and read the full Norfolk Suffolk Life magazine article.

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Expertise - Over 70 years combined experience in growing olives and producing olive oils.
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