Olive Pastes / Olive Jam

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All three of these pastes/pates/jams are wonderful on meat, seafood, and vegetables. Cook with them, use them as a dip or spread on sandwiches.

Black and Green Olive pastes

Black Empeltre olives, and Green Arbequina olives are used to make our olive pastes. The finely chopped olives are mixed with aromatic herbs and salt to produce a wonderful spread that can be used on bread and crackers with cheeses and cold meats, or for basting meat and fish, mixing through pasta or even putting on baked potatoes.

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Simply crushed olives, olive oil and herbs.
Fabulous pates, with outstanding personalities.
A piquant green, or a smooth black.
Add to hot pasta dishes.
As a base for hors d’ouvres, aperitifs and savoury snacks.

Olive jam

Our delicious sweet olive jam, made with olives, lemons and sugar, gives a sweet honey taste followed by smooth olives and is especially good with all types of cheeses, including soft cheeses such as Brie and Cambozola. It can be used as a base spread on canapés to create something a little different, and is great with cold meats, quiche and in sandwiches. It’s also a tasty alternative to sweet pickle, but equally delicious on toast for breakfast.

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A unique and original award winner.
Only olives, sugar and lemon.
Sweet like honey, but with a hint of greengage.
A must have for cheese lovers.
You’ve just got to try it!

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Olive Paste and Olive Jam

Two sizes are available – the 105g and 220g sizes both come in handy glass jars.

Bottle Size: Price; Buy Now
105g Black Olive Paste: £3.25
105g Green Olive Paste: £3.25
220g Olive Jam: £4.30

Postage is Free for all orders over £40.00 and just £6.99 for all other orders.

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Why buy from us?

Expertise - Over 70 years combined experience in growing olives and producing olive oils.
Quality - We grow high quality olives, which provides market leading olive oils
Commitment - We are commited to providing our customers the best quality olive products with unriveled advice and service.
Memberships - Guild of Fine Food Retailers and Tastes of Anglia