Casa de l’Oli , a friend and family run business, is based between Catalonia in Northern Spain and Suffolk in the UK. Our ultimate goal is to produce and carefully bring to you the freshest and purest range of individual olive oils we can.

From our own amazing olive trees, growing on sun kissed terraces built in medieval times by the Moors, we produce our very own oil. In November and December each year, hand picked olives are gently laid out in trailers, and then taken to a restored antique oil mill (moli d’oli) not far away. Here, using traditional methods of cold pressing, the olives produce an authentic, fruity, unfiltered oil. Each pressing, takes up to 24 hours to fully complete. Going back to collect our oils is always a proud moment.

We should just say we do not use any systemic insecticides or herbicides on our farm. The trees are tended annually, pruned regularly, and we control pests organically. In Spring the land is carpeted in wild flowers, and herbs. It is a haven for many birds, butterflies, and unusual insects. A special place.

To make the most of the diversity of our humble fruit, the olive, we have taken several steps forward, and created a wide and varied range of interesting oils. Each one of our unique range is bursting with the true flavours of the fruits, herbs, or vegetables the olives are cold pressed with. This safe process has allowed us to increase our choice of oils each year.

To compliment our oils, we have a select range of Balsamic vinegars, made from the Pedro Ximenez grape, Shiraz and a Cabernet and Merlot blend. We have vinegars aged between 4-25 years old.