Arbequina Olives Pressed with Fresh Lemons

Olives pressed with juicy fresh lemons and described as 'olive lemon curd' by locals, it is a smooth yet tangy olive oil. Sweeter than our lime oil, it will add a citrus zing to shallow fried fish, up-lift a warm chicken salad, fabulous with couscous or simply drizzle onto freshly steamed vegetables – broccoli or courgettes. For those with a sweet tooth, it is well known for its ability to transform plain vanilla ice cream into an exquisite dessert.